TableFlow: Restaurant Technology & Growth SolutionRun a smoother service. Fill more tables.
TableFlow is Funtash's restaurant POS and floor management product. Around it, Funtash builds everything else a restaurant needs to grow: the website, online ordering, Google visibility, social media, food photography and the campaigns that bring guests back.
- POS & table management
- Restaurant websites
- Online ordering
- Food content
- Social & search
- Growth campaigns
What is TableFlow?
TableFlow is a point of sale, table and order management system built for speed during service and clarity in the back office. Orders move from table to kitchen to bill without a server juggling paper tickets or shouting across the pass.
But a POS is only one part of running a successful restaurant. Guests discover you on Google and Instagram, decide from your photos and menu, book or order online, and come back because of how you followed up. Funtash can help with every one of those steps, which is why this page covers far more than the software.
Inside TableFlow
- Fast point-of-sale screenBuilt for a busy service, so staff can take and change orders quickly.
- Live table & order statusSee which tables are seated, waiting or ready for the bill across the floor.
- Kitchen display integrationOrders reach the kitchen instantly to cut ticket times and mistakes.
- Sales & inventory reportsBack-office reports that show what is selling and what needs restocking.
Who TableFlow and Funtash work with
From a single café to a growing multi-branch brand, the mix of technology and marketing changes, but the goal is the same: more guests, smoother service, better margins.
Fine & casual dining
Table service, reservations and a menu that needs to look as good online as on the plate.
Cafés & bakeries
Quick turnover, loyal regulars and a strong Instagram presence.
Quick-service & takeaway
Speed at the counter, online orders and delivery-ready menus.
Multi-branch restaurant brands
Consistent operations, central reporting and brand-level marketing.
Cloud kitchens
Delivery-first brands that live or die by online visibility and ordering.
Rooftops, lounges & hotel F&B
Experience-led venues where content and events drive bookings.
What restaurants are up against
Most restaurant owners we speak to are not short of passion. They are short of time, visibility and joined-up systems.
Operations
- Paper tickets and verbal orders cause mistakes at peak times
- No clear view of table status or kitchen load
- Stock and wastage tracked late, if at all
Customer experience
- Long waits for the bill or a table
- Menus and prices that differ between the venue and online
- No easy way to book or order directly
Online discovery
- Not appearing for "restaurants near me" searches
- Outdated Google Business Profile, hours and photos
- No website, or one that is slow and hard to use on mobile
Marketing & content
- Phone photos that don't do the food justice
- Inconsistent social posting
- Promotions launched without tracking what worked
Growth
- Heavy reliance on third-party delivery platforms and their commission
- No customer data to bring guests back
- Hard to know which branch, dish or campaign is really profitable
What Funtash can provide for your restaurant
TableFlow sits at the centre. Around it, one Funtash team can handle your technology, online presence, marketing, content and growth, so every piece works together.
Restaurant technology
The systems that keep service fast and the numbers clear.
TableFlow POS & floor management
Point of sale, table status and kitchen display for day-to-day service.
Digital & QR ordering
Custom ordering web apps so guests can browse the menu and order from their table or phone.
Restaurant mobile apps
Branded iOS and Android apps for ordering, loyalty or reservations, when your brand is ready for one.
Owner dashboards
Sales, best-sellers and branch comparisons in one place, built around the numbers you actually check.
Integrations
Connecting your POS, website, accounting and delivery channels so data is entered once.
Automation
Automatic reports, reminders and notifications that save your managers time every shift.
AI camera intelligence
Optional Argus AI service-flow monitoring: order wait times, queues and safety on the cameras you already have.
Restaurant digital presence
Be easy to find, easy to trust and easy to book.
Restaurant websites
Fast, mobile-first sites with your menu, location, hours, booking and ordering in a tap.
Landing pages
Pages for new branches, set menus, events, catering and seasonal offers.
Local SEO
Optimising for searches like "best biryani near me" or "brunch in your area".
Google Business Profile
Accurate hours, menus, photos and categories so you show up correctly on Maps.
Digital customer journeys
From discovery to booking or ordering in the fewest steps possible.
Restaurant marketing
Campaigns that put people at your tables, measured properly.
Social media marketing
Planned, consistent posting across Instagram, Facebook and TikTok.
Paid campaigns
Meta and Google campaigns targeted by location, time and audience.
Campaign strategy
Launches, new menus, festive seasons and slow-day promotions planned ahead.
Customer acquisition
Bringing first-time guests in and tracking where they came from.
Lead generation
Catering, events and corporate booking enquiries captured and followed up.
Promotions
Offers designed to fill quiet hours without discounting your best sellers.
Content production
Food is visual. Your content should make people hungry.
Professional food photography
Menu, social and website photography that shows dishes at their best.
Promotional videos
Short films for launches, signature dishes and the atmosphere of the venue.
Social media content
Reels, carousels and stories produced in batches so you always have something to post.
Venue & team footage
Behind-the-scenes and kitchen content that builds a personal connection.
Restaurant branding content
Menus, signage graphics and brand visuals that stay consistent everywhere.
Growth
Turning visibility into repeat guests and healthier margins.
Digital growth strategy
A clear plan for which channels to invest in, and in what order.
Direct ordering growth
Moving regulars from commission-based platforms to your own ordering.
Conversion optimisation
Improving menu pages and booking flows so more visitors become guests.
Reporting that means something
Monthly reviews tied to covers, orders and revenue, not just likes.
Expansion support
Technology and marketing ready to repeat when you open the next branch.
How it all works together
Each part strengthens the next. A great photo is wasted without a fast menu page; a busy Friday is wasted without a POS that can keep up.
- 1
Get discovered
Local SEO, Google profile and social content.
- 2
Make them hungry
Professional food photos and video.
- 3
Book or order
Website, landing pages and digital ordering.
- 4
Serve smoothly
TableFlow POS, tables and kitchen display.
- 5
Bring them back
Campaigns, offers and follow-up.
- 6
Measure & grow
Dashboards and monthly reviews.
A guest's journey, connected end to end
Illustrative flow of how the pieces connect during a single visit.
- Guest
Finds you on Google or Instagram
Sees fresh photos, accurate hours and a menu link.
- Guest
Books a table or orders online
On your own website or ordering page.
- Staff
Seats the guest
Table status updates in TableFlow.
- Kitchen
Receives the order instantly
Kitchen display replaces paper tickets.
- Manager
Closes the bill & sees the numbers
Sales and stock reports update.
- Funtash
Turns insight into the next campaign
Best-sellers and quiet hours shape what we promote next.
What changes for your business
- 01
Faster service
Fewer order mistakes and shorter waits at the busiest times.
- 02
More direct bookings
Guests book and order through channels you own.
- 03
Stronger online reputation
Accurate listings and content that reflects the real experience.
- 04
Clear numbers
Know what sells, what wastes and which branch performs.
- 05
Less vendor juggling
One team for the system, the website, the content and the ads.
- 06
Room to expand
A setup you can repeat for every new branch.
What's changing in the restaurant business
Guest behaviour has shifted online, and restaurants that adapt their technology and marketing together tend to adapt fastest.
Search comes before the visit
Many guests check Google, maps and social media before choosing where to eat.
Ordering is going direct
Restaurants increasingly want their own ordering channels alongside delivery apps.
Short-form video drives discovery
Reels and short videos are now one of the main ways people find new places to eat.
Data informs the menu
Sales reporting helps owners decide what to promote, re-price or remove.
Related solutions and proof
Funtash services behind this solution
A partner for the whole journey, not one piece of it
One accountable team
Software, websites, marketing and content under one roof, so nothing falls between vendors.
Our own products
We build and maintain our own industry products, so we know what it takes to keep software working day to day.
Global delivery
Headquartered in Islamabad with partner offices in the USA, UK, UAE and Australia.
Founder-led
Leadership is involved in technical direction and client relationships on every engagement.
Plain communication
Written plans, honest timelines and a direct line to the people doing the work.
Proven work
Real results for real clients, documented in our case studies.
Questions about TableFlow
Is TableFlow only a POS system?
TableFlow is the POS and floor management product. Funtash can also build your website, online ordering, mobile app and dashboards, and run your SEO, social media, content and marketing, so you can work with one team for all of it.
Can Funtash do food photography and video for my restaurant?
Yes. Funtash provides professional photography, promotional videos and social media content production as part of its content and marketing services.
Do you work with restaurants outside Pakistan?
Yes. Funtash works with businesses internationally, with partner offices in the USA, UK, UAE and Australia.
Can you help us rely less on delivery platforms?
We can build your own ordering channel and run campaigns that move regular customers to it, while you keep the delivery platforms that still bring new guests.
Where should a restaurant start?
Usually with a short consultation to see where you lose the most time or guests today. Some restaurants start with the POS, others with Google visibility or content, and add the rest over time.
Let's plan how Funtash can help your business grow
Tell us about your business and where you want to be in a year. We'll show you how TableFlow and the right mix of technology, marketing and content fit together.
Chat on WhatsAppOctober 2026
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